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Saffron
Mongra and lachha, from Pampore. 3 products, ready to order online.

Saffron
Mongra saffron, 2 g
Mongra saffron is the deep red tip of the stigma only, cut away from the yellow style by hand. Grown in Pampore and Khrew, hand-checked batch by batch for colour and aroma. Two grams in a glass vial inside a tin. Four or five threads flavour a litre of milk.
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Saffron
Lachha saffron, 5 g
Lachha saffron keeps the whole thread, with a little of the yellow style still attached. Slightly milder than mongra and good value for biryani, kheer and rice dishes where you use more. Five grams in a sealed tin. Store away from light.
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