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New season saffron from Pampore is in · Free delivery across India above ₹1,500

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Srinagar · Harvest of November 2026

The red gold of Pampore.

Kashmiri saffron, walnuts, almonds, kahwa and honey, packed in Srinagar from farms we know by name.

Shop the pantry Spot real saffron
SaffronMongra and lachha, from PamporeKahwaOur own blend from SrinagarDry fruitsWalnuts, almonds and apricots

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From the valley this season

Small batches, packed by hand. Weights are net.

Mamra almonds

Mamra almonds

500 g · hand-sorted · Kashmir

₹1,650

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From the fields

Picked at dawn in Pampore, in the three weeks it flowers.

Saffron flowers for only three weeks each autumn. Our families in Pampore pick before the sun is high and separate the threads the same day. We buy direct from 26 farms and test every batch before we pack it.

26
saffron farms we buy from
1987
year our shop opened
48 h
to dispatch across India
Read our story
01

Choose

Add to your bag, or order on WhatsApp.

02

Packed

Weighed and sealed in Srinagar the next morning.

03

Delivered

4–6 days by courier, tracked on WhatsApp.

A cup of kahwa, the way the valley makes it.

Every order above ₹1,500 comes with a sample of our kahwa blend and a card with the recipe we use at home.

Find out more

Reviews

What customers say

Sample reviews, written for this demo. Real customer reviews replace them on your store.

The saffron colour in milk was deep and slow, exactly like the saffron my aunt brought from Srinagar years ago.
Fatima H. · Hyderabad
Walnuts were sweet and whole, not a single bitter one. We order a kilo every winter now.
Rajesh N. · Chennai
I liked seeing the batch number on the tin. Finally I know what I am paying for.
Smita P. · Pune

Questions

Before you order

Answers to what customers ask us most. More on the questions page.

How do I know your saffron is real?

Every tin carries a batch number, and each batch is hand-checked for colour and aroma. At home, a thread in warm milk should release colour slowly over 10 minutes, and the thread should stay red.

What is the difference between mongra and lachha?

Mongra is only the red tip of the stigma. Lachha keeps the whole thread with some yellow style. Mongra is stronger; lachha is milder and costs less.

How long does saffron keep?

Up to two years in the sealed tin, away from light and damp. Once opened, use it within a year for full colour and aroma.

Do you ship outside India?

Not yet. We deliver across India in 4–6 days. Saffron and walnuts travel well in our sealed packs.

Journal

From Wular Pantry

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27 August 2026 · 2 min read

Three weeks in Pampore

What happens in the saffron fields between late October and mid-November.

Harvest news, twice a year.

One message when saffron and walnuts come in. Join 8,000 families.