
Biryani house
Khatti dal
The sour, peppery dal every Hyderabadi house makes: toor dal cooked soft with tamarind, tomato and green chilli, then tempered with garlic, red chilli and curry leaves. Good with biryani rice, or with plain rice for anyone who wants a lighter meal.
- Two degs a day, no reheating
- Aged basmati, 2 years
- Halal, from Chengicherla
- Cooked
- On dum in copper degs, twice a day
- Meat
- Halal, bought fresh every morning
- Spice level
- Medium; ask for less chilli
- Delivery
- 40–50 minutes in Hyderabad
Delivery and returns
Delivered hot within the delivery area, usually in 30–45 minutes. If something is wrong, tell us within an hour and we will replace or refund it.
Have a question?
Message us on WhatsApp or call during daily · 12.30 – 3.30 pm · 7.30 – 11.30 pm. We usually reply within the hour.
Reviews
What customers say
Sample reviews, written for this demo. Real customer reviews replace them on your store.
The kacchi is properly cooked through and the rice is separate. It tastes like a wedding biryani.
We ordered a party deg for 40. It arrived sealed and was still hot when we opened it an hour later.
The haleem on Fridays is worth planning the week around.

