Chicken dum biryani
₹320
Biryani house
Hyderabadi haleem
₹280
Mutton, broken wheat and five lentils pounded together for eight hours over a wood fire until smooth, then finished with ghee, fried onion, mint and lime. Made on Fridays all year and every day through Ramzan. Each bowl is about 350 g.
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- Two degs a day, no reheating
- Aged basmati, 2 years
- Halal, from Chengicherla
- Cooked
- On dum in copper degs, twice a day
- Meat
- Halal, bought fresh every morning
- Spice level
- Medium; ask for less chilli
- Delivery
- 40–50 minutes in Hyderabad
Delivery and returns
Delivered hot within the delivery area, usually in 30–45 minutes. If something is wrong, tell us within an hour and we will replace or refund it.
Have a question?
Message us on WhatsApp or call during daily · 12.30 – 3.30 pm · 7.30 – 11.30 pm. We usually reply within the hour.
Reviews
What customers say
Sample reviews, written for this demo. Real customer reviews replace them on your store.
The kacchi is properly cooked through and the rice is separate. It tastes like a wedding biryani.
We ordered a party deg for 40. It arrived sealed and was still hot when we opened it an hour later.
The haleem on Fridays is worth planning the week around.
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