Return gifts that guests actually keep
What works for weddings, seemantham and house-warmings, and what ends up in a drawer.
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Journal
Guides, care tips and stories from behind the counter.

Make one list, set three budgets, and order before the third week of October.
Read the postWhat works for weddings, seemantham and house-warmings, and what ends up in a drawer.
Four hundred hampers, six people and a lot of marigolds: one day in our packing room.
A plain line-by-line costing of our kraft corporate box, and where the price moves when you change it.
Which sweets survive a three-day courier ride, which do not, and how we pack hampers for other cities.
Flowers on 8th Cross, temple streets, filter coffee and our packing room: a short walk round the neighbourhood we work in.
The sesame, jaggery and sugar figures of Makara Sankranti, and how we pack them for families who exchange them.
How a custom hamper works, from your first message to the photo we send before we seal the box.
Three family kitchens in Bengaluru, a tasting table and the small checks we run before any sweet goes in a box.
A new manager, a neighbour, your child’s teacher: safe choices when you do not know someone’s tastes.
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