Questions
Questions and answers
Everything customers ask Peddamma Pachallu most. Can’t find yours? Message us.
Why is there so much oil on top?
The layer of oil keeps air out and stops the pickle from spoiling. Keep the pieces under the oil and always use a dry spoon.
Do your pickles have preservatives?
No. Salt, oil and chilli preserve them, as they always have. No vinegar, sodium benzoate or added colour.
How hot are they?
Andhra pickles are hot. Avakaya is the hottest; nimmakaya is mild. We can make a less spicy batch for orders of 2 kg or more.
How should I store pickle?
At room temperature in a dry place, lid tight. Only the fresh green chilli pickle needs the fridge.
Do you ship abroad?
Yes, to the US, UK, Singapore and the UAE, by courier in 7–10 days. Pickles travel well; check your country’s food rules.
How do I pay?
UPI, debit and credit cards, net banking and wallets through Razorpay, or cash on delivery on eligible orders.
How do I track my order?
You get a WhatsApp message with the tracking link as soon as your order ships.
Is my data safe?
We use your details only for your order or booking, never sell them, and delete them on request.
Know when the mango batch is ready.
One WhatsApp message each season. Avakaya usually sells out by August.