Our kitchen
Fifty years, the same copper kadai.
- 1972
- year the shop opened
- 1989
- Murugesan’s first Mysore pak
- 40,000
- Diwali boxes last year
Who we are
Sweets made this morning, in pure ghee.
Our head halwai, Murugesan, has been stirring Mysore pak since 1989. Nothing is made the night before, and nothing is made without ghee.
Mysore pak, laddoo and kaju katli from our Coimbatore kitchen, packed the day they are made. Corporate Diwali orders with your logo on the box and delivery to every office.
— The Thenmozhi Sweets team, Coimbatore
What we stand for
Three things we will not change
Only ghee
Every sweet is made in pure cow ghee. No vanaspati, no blends, not even for savouries.
Made that morning
Nothing is made the night before. What leaves the kitchen today was cooked today.
Dates on the box
Every box shows the day it was made and how many days it keeps.
Gift boxes for 25 or 2,500.
Corporate Diwali orders with your logo on the box and delivery to every office.
Visit or call usOrder by noon
Same-day dispatch in Coimbatore.
We make it
Fresh, in pure ghee, that morning.
Share it
Delivered in 1–3 days across India.
Reviews
What customers say
Sample reviews, written for this demo. Real customer reviews replace them on your store.
The Mysore pak tastes the same as when my father bought it for us in the eighties. That is the whole review.
Ordered 300 Diwali boxes for our staff. Every office got them on the same day, with our logo on the lid.
Sent kaju katli to my son in Pune. It arrived in two days and the silver leaf was still perfect.
Diwali boxes sell out by mid-October.
Reserve yours now and pay on delivery.