Our kitchen
One batch freezer, one pastry chef and the morning market.
- 18
- flavours churned each week
- 40%
- fruit in our mango gelato
- 0
- artificial colours
Who we are
Gelato churned at 7 am, with fruit from Crawford Market.
Farah trained in pastry in Pune and spent two summers in a gelato kitchen before opening on Chapel Road in 2020. She buys fruit at Crawford Market three mornings a week and churns 18 flavours in batches of five litres.
Alphonso from Ratnagiri, strawberries from Mahabaleshwar and milk from a dairy in Palghar, churned in small batches every morning. Three flavours in a 2-litre tub with cones and spoons, from ₹1,650. Order a day ahead.
— The Kesari Gelato Co. team, Mumbai
What we stand for
Three things we will not change
Fruit we can see
We buy our fruit whole and peel it ourselves, so we know what goes into every tub.
Nothing added
No colours, stabiliser premixes or flavour essences. If a flavour looks pale, that is the fruit.
Seasonal menu
Mango in summer, strawberry in winter, and nothing out of season pretending to be fresh.
Party tubs for birthdays, offices and Sunday lunches.
Three flavours in a 2-litre tub with cones and spoons, from ₹1,650. Order a day ahead.
Visit or call usChoose
Pick tubs from this week’s flavours.
We pack
In insulated bags with dry ice.
Enjoy
At your door the same evening.
Reviews
What customers say
Sample reviews, written for this demo. Real customer reviews replace them on your store.
The mango gelato tastes like the fruit, not like mango essence. We order every week in May.
They packed a party tub for my son’s birthday with dry ice and it was still firm two hours later.
The kulfi is exactly like my grandmother made in Lucknow. Dense and not too sweet.
New flavours every Friday.
Join our WhatsApp list for the weekly menu and first scoops.