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Churned every morning in Bandra · Delivered in insulated bags across Mumbai

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Small-batch gelato · Bandra West

Gelato churned at 7 am, with fruit from Crawford Market.

Alphonso from Ratnagiri, strawberries from Mahabaleshwar and milk from a dairy in Palghar, churned in small batches every morning.

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FruitMango, strawberry and the season’s bestIndian classicsKulfi, anjeer and badamNut and chocolatePistachio and malted chocolate

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Flavours of the week

Sold in 500 ml tubs. Seasonal flavours change every Friday.

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Our kitchen

One batch freezer, one pastry chef and the morning market.

Farah trained in pastry in Pune and spent two summers in a gelato kitchen before opening on Chapel Road in 2020. She buys fruit at Crawford Market three mornings a week and churns 18 flavours in batches of five litres.

18
flavours churned each week
40%
fruit in our mango gelato
0
artificial colours
Read our story
01

Choose

Pick tubs from this week’s flavours.

02

We pack

In insulated bags with dry ice.

03

Enjoy

At your door the same evening.

Party tubs for birthdays, offices and Sunday lunches.

Three flavours in a 2-litre tub with cones and spoons, from ₹1,650. Order a day ahead.

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Reviews

What customers say

Sample reviews, written for this demo. Real customer reviews replace them on your store.

The mango gelato tastes like the fruit, not like mango essence. We order every week in May.
Rohan D. · Khar
They packed a party tub for my son’s birthday with dry ice and it was still firm two hours later.
Shireen A. · Andheri West
The kulfi is exactly like my grandmother made in Lucknow. Dense and not too sweet.
Ayesha K. · Bandra

Questions

Before you order

Answers to what customers ask us most. More on the questions page.

Do you deliver across Mumbai?

Yes, from Colaba to Borivali and Powai, in insulated bags with dry ice. Order by noon for delivery between 5 and 9 pm; free above ₹1,200.

Is your gelato eggless?

Yes. None of our gelato, kulfi or sorbets contain eggs, and we use no gelatine.

Do you have vegan or sugar-free options?

All our sorbets are dairy free and vegan. We do not make sugar-free gelato yet, but our fig and almond uses about a third less sugar.

How long does a tub keep?

Four weeks in a deep freezer at minus 18 °C. Let it stand five minutes before scooping.

Journal

From Kesari Gelato Co.

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New flavours every Friday.

Join our WhatsApp list for the weekly menu and first scoops.